Gastric evacuation rate of burbot fed single‐fish meals at different temperatures
Identifieur interne : 000F99 ( Main/Exploration ); précédent : 000F98; suivant : 001000Gastric evacuation rate of burbot fed single‐fish meals at different temperatures
Auteurs : J. J. P Kkönen [Finlande] ; T. J. Marjom Ki [Finlande]Source :
- Journal of Fish Biology [ 0022-1112 ] ; 1997-03.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
The gastric evacuation rates of burbot Lota lota, fed a single meal of vendace, Coregonus albula, were measured in the laboratory at five temperatures (1·3, 2·6, 4·8, 9·4 and 12·6° C). Gastric evacuation rate increased exponentially with increasing temperatrure, but the results suggest that gastric evacuation rates of burbot at low temperatures are lower than those of other freshwater fish species. Temperature and the ratio of meal weight to burbot weight were the most important factors affecting gastric evacuation rate. There was no significant difference in gastric evacuation rate between three different prey species: vendace, perch Perca fluviatilis, and smelt Osmerus eperlanus.
Url:
DOI: 10.1111/j.1095-8649.1997.tb01949.x
Affiliations:
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Le document en format XML
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J." last="P Kkönen">J. J. P Kkönen</name><affiliation wicri:level="4"><country xml:lang="fr">Finlande</country><wicri:regionArea>Department of Biological and Environmental Science, University of Jyväskylä, P.O. Box 35, FIN‐40351 Jyväskylä</wicri:regionArea><orgName type="university">Université de Jyväskylä</orgName><placeName><settlement type="city">Jyväskylä</settlement><region type="région" nuts="2">Finlande-Centrale</region></placeName></affiliation></author><author><name sortKey="Marjom Ki, T J" sort="Marjom Ki, T J" uniqKey="Marjom Ki T" first="T. J." last="Marjom Ki">T. J. Marjom Ki</name><affiliation wicri:level="4"><country xml:lang="fr">Finlande</country><wicri:regionArea>Department of Biological and Environmental Science, University of Jyväskylä, P.O. Box 35, FIN‐40351 Jyväskylä</wicri:regionArea><orgName type="university">Université de Jyväskylä</orgName><placeName><settlement type="city">Jyväskylä</settlement><region type="région" nuts="2">Finlande-Centrale</region></placeName></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of Fish Biology</title><idno type="ISSN">0022-1112</idno><idno type="eISSN">1095-8649</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="1997-03">1997-03</date><biblScope unit="volume">50</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="555">555</biblScope><biblScope unit="page" to="563">563</biblScope></imprint><idno type="ISSN">0022-1112</idno></series><idno type="istex">AC959F5B06E3248A9377835DE11F36B491B0A60E</idno><idno type="DOI">10.1111/j.1095-8649.1997.tb01949.x</idno><idno type="ArticleID">JFB555</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-1112</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Gastric emptying</term><term>Lota lota</term><term>Meal</term><term>Models</term><term>Quantity</term><term>Temperature</term><term>gastric evacuation</term><term>meal size</term><term>model</term><term>temperature</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Evacuation gastrique</term><term>Gadidae</term><term>Lota lota</term><term>Modèle</term><term>Quantité</term><term>Repas</term><term>Température</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The gastric evacuation rates of burbot Lota lota, fed a single meal of vendace, Coregonus albula, were measured in the laboratory at five temperatures (1·3, 2·6, 4·8, 9·4 and 12·6° C). Gastric evacuation rate increased exponentially with increasing temperatrure, but the results suggest that gastric evacuation rates of burbot at low temperatures are lower than those of other freshwater fish species. Temperature and the ratio of meal weight to burbot weight were the most important factors affecting gastric evacuation rate. There was no significant difference in gastric evacuation rate between three different prey species: vendace, perch Perca fluviatilis, and smelt Osmerus eperlanus.</div></front></TEI><affiliations><list><country><li>Finlande</li></country><region><li>Finlande-Centrale</li></region><settlement><li>Jyväskylä</li></settlement><orgName><li>Université de Jyväskylä</li></orgName></list><tree><country name="Finlande"><region name="Finlande-Centrale"><name sortKey="P Kkonen, J J" sort="P Kkonen, J J" uniqKey="P Kkonen J" first="J. J." last="P Kkönen">J. J. 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